My favorite Recipe

I love food, have I mentioned that? I love to read recipes, I love to try new things, I love to find the best way to make things, I like tips and shortcuts in the kitchen, I love chopping vegetables on a cutting board, I love to eat.

I have a collection of cook books and recipe magazines. I love to watch the Food Network.

My all time favorite recipe is my mother's Salsa recipe she uses for canning. It has good memories that comes with the aromas that fill my kitchen and sometimes the whole house.

Another reason Shad and I were meant for each other is he loves this recipe too. We eat it so fast we don't even bother canning it.

Recipe:

12 Lg tomatoes Peeled and cut into chunks

2 large onions chopped

2 bell peppers

1-4 jalepenos seeded and diced

2 Tbsp salt

1 cup vinegar

1/4 sugar

ground pepper to taste

Bring to a boil and let simmer 1 1/2 hours, stir every now and then.

Let cool, then put into containers for fridge or freezer,

Or you can be ambitious and can it in jars.

Devour with corn chips.