So this post isn't so short, I thought I'd add a recipe I found and LOVE! Christy, this is one of the recipes you have to try.
Tuscan White Bean Stew
2 cups shredded carrots
2 cans (15-1/2 ounces each) cannellini beans, drained and rinsed
3 cups cubed cooked turkey
3/4 teaspoon dried Italian seasoning
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
Crusty bread
Directions
1. Bring chicken broth to a simmer in a large saucepan. Add carrots and one can of the beans; mash second can of beans and add to saucepan.
2. Stir in turkey and Italian seasoning. Cover and simmer 5 minutes. Stir in Parmesan and parsley. Serve with crusty bread, if desired.
Go get a turkey breast about 6 lbs in size and cook it up, pretend it's Thanksgiving all over again. Then use the leftover turkey for this recipe another night, so it comes together faster making you think it tastes even better.
Note- I should credit this to the Parent's magazine website.
10 comments:
Glad you're back!! Target's Christmas is 75% off!
We will try it, I got the Everyday Food Magazine today and have already picked some I would like to make. Thanks
Sydney loved the slippers and Kiley likes his sweater THANKS
So glad you made it back safe and sound...YAY!
we must be sisters. We have chosen the same blog background--- love the new picture of Shad and the girls.
Cody is going to mail Ella's blanket today! Hope it gets there soon.
I like all your new pictures! It is so nice to see you in them too. :)
Yay! I know the feeling of living away from home for an extended period of time. It's always SO SO nice to go home. How was the drive??
I agree, it's nice to see you in some of the pictures :)
I love your new pictures. Thanks for the recipe. It sounds wonderful!
I love having a new recipe friend! Yeah!
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